В российском городе-герое произошло землетрясениеВ районе Новороссийска произошло землетрясение магнитудой 3,5 по шкале Рихтера
In some cases, alternative gelling agents might provide faster results. Researchers observed that bacterial cellulose and another bacterial polysaccharide, Eladium, allow a 50 percent increased growth rate for various bacteria and yeasts (as compared to their growth on agar), including higher biomass yields or faster detectable biofilm formation. However, both substances are still not as cheap and readily available as agar.
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The old barges, once used to transport building materials, coal and food from the Port of London, have spent more than 30 years moored in Essex.
void countingSortSimple(int arr[], int n, int max) {
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12月24日，北京奥林匹克公园龙形水系，不少市民在湖面上滑冰。本版摄影/新京报记者 王子诚
Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.，更多细节参见heLLoword翻译官方下载